JOIN OUR TEAM
13.08.2020: We are looking for the next person to become a permanent part of our team.
Are you friendly, enthusiastic, fearless in the face of hard work and available to work weekends? If the answer is yes, send us your CV and a short cover letter.
You will need to be over 18, have bar experience and know how to make delicious cocktails. This is a 100% customer-facing role so you will need to be personable, professional and able to balance chatting to customers with maintaining our high standards and general bar duties. Expect to work late nights and weekends as this is when we're busy. We offer competitive rates of pay depending on age and experience, paid weekly. Hours will be discussed during the interview but we anticipate four days a week including Friday and Saturday.
As well as serving guests in the bar we also do home deliveries so let us know if you drive, what experience you have working behind bars, when you are available to start - anything that you think might be relevant to the job. Ensure your CV is tailored to this industry. If you are invited to an interview we encourage you to have researched us somewhat and be knowledgeable about our menu (available on our website). We will only be contacting successful candidates but thank you to everyone who applies. Email us on
YOUR NEIGHBOURHOOD INSTITUTION
We are open as usual for sit-in guests, alongside our takeaway and delivery services - please see trading hours below.
Founded by Liam Kavanagh and Rob Savill on 8th March 2018, The Copper Room serves genuine craft beer, small batch spirits and wines, awesome coffee and nibbles. Our keg range is unique and changes fairly regularly. We've got plenty of bottled beers including a great selection of classic Belgium Trappist brews. Light bites and cheeseboards served throughout the day.
We LOVE dogs - bring them in anytime you like.
Accompanied children are welcome too. The latest time under-18s are allowed on the premises is 9pm and children MUST stay seated at your table for the safety of all our guests. There's hardly any room for pushchairs as our bar is the size of a postage stamp so at busy times pushchairs may be refused, sorry.
Vaping indoors is no skin off our nose, just be considerate of other guests.
Our intention was always to have a great selection of drinks across all ranges but with a focus on craft beer, as well as serving up tasty snacks. So we definitely started off as a craft beer bar and diner and we still are, but so many guests call us a gin bar nowadays that we're cool with whatever descriptor [2020 edit: probably more of a cocktail bar now]. We have a fantastic gin selection and we serve it so well that it's our own fault really. That guy who gave us a 3 star review on Trip Advisor because he doesn't like gin but still went to what he believed to be a gin bar, ignored all the beers and ordered a gin though? Not cool.
Let's get down to the nitty gritty: we're completely independent and we do what we like, beholden to no-one, not even investors (we don't have any investors, to be clear). Even places calling themselves freehouses have tied lines or whatnot. Our independence means we only end up with the highest quality products from passionate suppliers and producers and, often enough, stuff you'd be hard pushed to find elsewhere in town. We're working hard every day to make this unique little bar a really cozy, inviting place to enjoy great beers, wines, cocktails, gins, coffees, good food and all the rest.
Sit-in & Takeaway Times:
Last entry and order at 9:20pm - drinking-up time till 10pm
Bookings are taken Tuesday to Sunday except Saturdays, which is walk-in only,
We do hold back some tables for walk-ins every day so feel free to give us a try at the time and we will try our best to safely fit you in
16 St Mary's Hill